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Supervisor/ Advisor of Projects


Course: PhD
No. Student Date of Defence Field Topic Supervisor/ Advisor
1 Davoud Salarbashi _JANUARY  2016Food Technology Production of Bio-Nano composite film for packaging based on soybean soluble polysaccharides and determination of the physical ,rheological, mechanical, thermal, antimicrobial and antioxidant properties for use in food packaging   Advisor

Course: M.Sc
No. Student Date of Defence Field Topic Supervisor/ Advisor
5 Roya Abdolahi-Dehkordi October  2014Food Science and Technology Preparation of bionanocomposite base on quince (Cydonia oblonga)–soy protoin isolate– nanocellulos: investigeting its physicochemical characterization    Advisor
4 Vahid Goudarzi December  2016Food Technology Production of starch-kefiran-TiO2 bionanocomposite by photopolymerization and investigation of its functional properties as an active food packaging.   SuperVisor
3 Faezeh Gohari _FEBRUARY  2018Food Technology Investigation of the stability of oleic acid-based nanoemulsion as a nutraceuticals nano-carrier   SuperVisor
2 Farough Khalifehzadeh _FEBRUARY  2018Food Science and Technology Perparation of polycaprolactone -TiO2 supramolecules by electrospinning method and investigation of its properlies as nano oxygen-scavenger and antimicrobial agent in active food packaging   SuperVisor
1 Amin Babaei-Ghazvini July  2017Food Technology Production and characterization of starch-kefiran-Zinc oxide bionanocomposite as a packaging film   SuperVisor