view:28213 Last Update: 2024-10-6
فارسی
EnglishCourse: M.Sc
| No. | Student | Date of Defence | Field | Topic | Supervisor/ Advisor |
| 28 | Zahra Moazeni | October 2013 | Horticulture | - | Advisor |
| 27 | Masoud Ghorbani | _JULY 2016 | Food Technology | Extraction of Bioactive Compounds from Pea Pod as a Natural Source of Antioxidant | SuperVisor |
| 26 | Ali Izadi Kondazi | _SEPTEMBER 2016 | Food Technology | Production of rice-based functional fermented beverage using Lactobacillus plantarum and Lactobacillus acidophilus | Advisor |
| 25 | Maryam Jalili Safaryan | _FEBRUARY 2017 | Food Technology | Optimization of ultrasound-assisted extraction of polysaccharides from pea pod and evaluation of its antioxidant and emulsifier properties | SuperVisor |
| 24 | Firoze Bazrafkan | _JANUARY 2017 | Food Technology | Evaluation of debittering process on antioxidant and antimicrobial activities of White mahlab (Prunus mahaleb L.) juice | Advisor |
| 23 | Alireza Hamati | September 2017 | Food Technology | بررسی مقایسه ای تاثیر روش های خشک کردن بر خصوصیات کمی و کیفی اسانس اندام هوایی گیاه چویر و ارزیابی تاثیر آن بر پایداری اکسایشی روغن سویا در شرایط انبارش تسریع شده | SuperVisor |
| 22 | Mehrdad Moazzeni | _OCTOBER 2017 | Food Technology | Production of Functional Free Gluten Bread Based on Rice and Quinoa Flour | Advisor |
| 21 | Aref Nourozi | November 2017 | Food Technology | Optimization of Ultrasound-assisted Extraction of Bioactive Compounds from Eryngium caucasicum Trautv Leaves using Response Surface Methodology | Advisor |
| 20 | Elnaz Rafatnejad | November 2017 | Food Technology | Optimization of ultrasound-assisted extraction of water soluble polysaccharides from Mallow leaves and evaluation of its antioxidant and anti-inflammatory properties | SuperVisor |
| 19 | Vida Tare | January 2017 | Food Technology | Optimization of gluten-free bread formulation based on amaranth (hybridus Spp) and rice flour | Advisor |
| 18 | Mina Salarnia | _NOVEMBER 2017 | Food Technology | Effect of sodium caseinate antimicrobial nanocomposite containing fiber and hemp (Cannabis sativa L.) seed oil on shelf life and quality characteristics of farmed Trout fillet (Oncorhynchus mykiss) during refrigerated storage | SuperVisor |
| 17 | Sanaz Ebrahimi Jam | December 2017 | Food Technology | Feasibility of Quinoa-based Gluten-free Fermented Beverage Production using Probiotic Bacteria | Advisor |
| 16 | Mahroo Moradiyan | February 2018 | Food Technology | Optimization of ultrasound-assisted extraction of polysaccharides from feijoa leave and evaluation of its functional properties and antioxidant activity | SuperVisor |
| 15 | Mitrasaddat Mousavi | February 2018 | Food Technology | Modelling and optimization of bioactive compounds extraction from fijeoa leaves using supercritical carbon dioxide | Advisor |
| 14 | Yasaman Poodi | February 2018 | Food Technology | Investigation the effect of extraction method on quantitative and qualitative properties and of bioactive compounds from Feijoa (Acca sellowian) leave. | Advisor |
| 13 | Zohre Mokhtari | February 2018 | Food Technology | Optimization of enriched rice gluten-free bread with roselle(Hibiscus sabdriffa L.) seed flour | Advisor |
| 12 | Ali Ghasemi Kia | September 2018 | Food Technology | Evaluation of structural and functional properties of Sodium Caseinate - Fenugreek gum conjugate through Maillard reaction | SuperVisor |
| 11 | Nazanin Zahra Besharati | February 2019 | Food Technology | Investigation the influence of different drying methods and ultrasound and microwave pretreatments on kinetics of drying and extraction of bioactive compounds from the aerial parts of calendula officinalis L. | Advisor |
| 10 | Fereshte Norozi | February 2019 | Food Technology | - | Advisor |
| 9 | Hamed Zamani | August 2020 | Food Technology | Design, construction and performance evaluation of a hybrid dryer for agricultural products | SuperVisor |
| 8 | Zahra Niazadeh | November | Food Technology | Effect of Microwave-Assisted Osmotic Dehydration on the Quality Properties of Chicken Meatballs | Advisor |
| 7 | Parvaneh Karami | Food Engineering | Optimization and modeling of ohmic-hydrodistillation assisted essential oil extraction from aerial organs of yarrow (Achillea millefolium) and kinetics modeling of controlled release from active film in food simulant | Advisor | |
| 6 | Lida Ebadi | Food Technology | Production of Electrospun Salep-Polyvinyl Alcohol Nanofibers for Encapsulation of Tanacetum balsamita L. Essential Oil | SuperVisor | |
| 5 | Parivash Zandi | In progress | Intensification of Bioactive Compounds Release from Parwansh (Catharanthus roseus L.) Aerial Parts under Optimized Microwave-assisted Extraction Conditions | Advisor | |
| 4 | Zahra Hassani Abd | Food Technology | Use of Salvia Macrosiphon Seed Flour in Reduced-Fat Hamburger Formulation as Fat Replacer | Advisor | |
| 3 | Roya Jafari | Food Engineering | Optimization and modeling of the extraction process of essential oil from Anise (Pimpinella anisum L.) by green technologies and modeling of physicochemical changes of zucchini coated with active gelatin-sodium alginate nanocoating during storage | Advisor | |
| 2 | Zohreh Daliri | Food Technology | Evaluation the Effect of Edible Coating based on Psyllium Seed Gum Incorporated with Veronica persica Bioactive Compounds on Shelf Life Extension of Vacuum-packed Fresh Turkey Meat | Advisor | |
| 1 | Narges Nikoomanesh | Optimization and modeling of the ohmic heating assisted extraction of burdock (Arctium lappa L.) root extract and evaluation of antimicrobial, physical and mechanical properties of actate cellulose films containing burdock root extract | Advisor |